I checked the pig this morning and while there was still ice in the solution, it looks like the total volume of liquid went down. Hmm, my best guess is that there was air in the store-bought ice and that reduced the level. Or maybe the pig "streched out" a bit over the last 20 hours. Maybe both.
Regardless, I put another 3 gallons of brine and ice combo in the bucket to submerge it's head.
Tonight I suspect the ice will be pretty well melted, so I'll have to put a couple bags of ice in it.
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